Koto Japanese Steakhouse Menu (Update 2025)

2 gently fried spring rolls.

6 steamed shrimp dumplings.

6 pan-fried chicken and pork dumplings.

6 pan-fried vegetable dumplings.

Fried tofu served with savory sauce.

Battered and fried.

Battered and fried.

Battered and fried.

Shrimp and vegetables.

Steamed soy bean pods.

6 fried chicken nuggets.

Jumbo calamari rings gently fried and served with katsu sauce.

Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.

Squid broiled with mushrooms and spicy garlic sauce.

Hot peppers stuffed with shrimp and seafood stuffing, gently fried and served with teriyaki sauce.

Bite-sized shrimp tossed with sweet and spicy mayonnaise.

4 scallop wrapped in bacon marinated in sweet chili sauce.

4 pieces of chefs choice nigiri sushi.

5 pieces of chefs choice sashimi.

A salad of lettuce, cucumber, kani crab sticks, tempura flakes, and tobiko tossed lightly with Japanese mayo.

A salad of chopped spicy tuna, tempura flakes and tobiko.

Tuna, salmon and yellowtail, and avocado wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top.

Tekka maki.

Sushi roll prepared with avocado.

With young mild onions.

Cucumber, crab, and avocado.

Sushi roll prepared with avocado.

Kappa maki.

Sushi roll prepared with avocado.

Pickled daikon radish.

Pickled Japanese root vegetables.

Choice of tuna, yellowtail, salmon or scallop with spicy mayo.

Salmon, cucumber and avocado.

Smoked salmon and cream cheese.

Seaweed salad, crab stick, spicy mayo and tempura flakes.

Apple, mayo, cucumber and tobiko.

Shrimp, cucumber, lettuce and tobiko.

1/2. Jumbo roll with crab meat, egg and vegetables.

Tempura roll with salmon skin, avocado and crab.

Fried soft shell crab with cucumber, avocado and tobiko.

Spicy tuna with avocado and tobiko.

The following rolls are 8 medium pieces.

Cucumber, avocado, carrot and Japanese pickles.

Eel and cucumber inside with avocado and tobiko on top.

Spicy yellowtail inside w. yellowtail, tobiko and tempura flakes on top.

Spicy salmon inside with salmon, salmon roe and tempura flakes on top.

Served with cucumber, tobiko and wasabiko.

Crab and cucumber inside with tuna, salmon, striped bass and avocado on top.

Maguro.

Saba.

Sake.

Seaweed wrapped around rice and filling.

Ika.

Hotate.

Ebi.

Suzuki.

Hokigai.

Tako.

Unagi.

Hirame.

Kani.

Tamago.

Inari.

Ikura.

Tobiko.

Seaweed wrapped around rice and filling.

Ama ebi.

Hamachi.

Seaweed wrapped around rice and filling.

Uni.

Choose 2: Steak, shrimp, scallops, salmon, chicken, or vegetables. Upgrade steak to filet mignon for an additional charge.

Served with a choice of: Steak, shrimp, scallops, salmon, chicken, or vegetables. Upgrade steak to filet mignon for an additional charge.

Shrimp, scallops and lobster tail.

Shrimp, chicken and vegetables

Shrimp and vegetables.

Shrimp, scallops, crab stick, calamari and vegetables.

Stir fried chicken and vegetables.

Stir fried vegetables.

Shrimp, scallops, crab, calamari and vegetables.

Boneless chicken breast.

Boneless pork cutlets.

Served with soup, salad, shrimp dumplings and California roll.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Beef and scallions.

Battered and fried.

Assortment of appetizers. Battered and fried.

Battered and fried.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

5 piece of sushi, with a California roll

7 piece of sushi, with a California roll.

Assorted sashimi and Japanese pickles on seasoned rice.

10 piece of assorted sashimi, with steamed rice.

12 pieces of assorted sashimi with steamed rice.

4 pieces of sushi, 8 pieces sashimi with a tuna roll.

Canned.

Canned.